Franz Bakery Outlet – Bremerton, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 373-8221 to check today's hours. Know the hours? Send them to us.

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4800 Auto Center Way, Bremerton, WA 98312

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Address4800 Auto Center Way, Bremerton, WA 98312

Phone(360) 373-8221

StyleBakery

CountyKitsap County

Time zonePacific Time

From city center2.3 mi west

About Franz Bakery Outlet

Franz Bakery Outlet serves Bremerton from 4800 Auto Center Way, 2.3 mi west of the Bremerton city center.

Our Bremerton directory counts 19 bakeries in total, roughly one for every 2,384 residents. The closest neighbour on our map is Korsmo Celebrations Sweets & Treats, 1.1 mi away.

We have not been able to confirm a full weekly schedule for Franz Bakery Outlet yet, so calling ahead at (360) 373-8221 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include takeout. The brand runs 51 locations we track across the country.

Services and amenities

Takeout Indoor seatingOutdoor seating

At a glance

Listed as	Bakery
Bakeries in Bremerton	19
Nearest bakery	1.1 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.